Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. They've swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.
