Tough enough for cooking over open flame or red-hot coals, the 5L pot makes tons of pasta, the 3L pot handles cooks up a bunch of soup or stew, and the big frying pan wrangles big breakfasts. Strainer Lids make draining safe and easy, and dual bail handles on the pots give you sure, secure hold. And – since it’s all stainless steel – it handles years of abuse, cooks evenly and efficiently, and cleans up easily. Plus, it all nests into a mesh stuff sack for low-footprint travel.
